Gingerbread Ring with Lemon Sauce

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Gingerbread Ring with Lemon Sauce Ingredients

Nonstick cooking spray	1/2 c Light molasses
2 c Flour	2 tb Liquid oil
1 ts Baking powder	LEMON SAUCE
1 ts Ground ginger	1/3 c Sugar
1/2 ts Baking soda	4 ts Cornstarch
1/2 ts Cinnamon	1/2 ts Grated lemon peel
3/4 c Water	1 c Water
1/3 c Packed brown sugar	3 tb Lemon juice

Instructions for Gingerbread Ring with Lemon Sauce

Sprap a 6cup tube pan with nonstick spray coating; set aside. In alarge mising bowl stir together flour, baking powder, ginger, baking soda, cinnamon, and nutmeg. In a small bowl combine water, brown sugar, molasses, and oil. Stir molasses mixture into flour mixture just till blended. Quickly pour batter into prepared pan. Bake in a 350 degree oven for 35 to 40 minutes. Cool 10 minutes in pan; remove to wire raack. Dust with sifted powdered sugar, if desired. For sauce, in a small saucepan combine sugar, cornstarch, and lemon peel. Add 1 cup water. Cook and stir til mixture is thickened and bubbly. Cook 2 minutes more. Stir in lemon juice. Serve over warm gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T sauce per person Recipe By : CUPONQUEN From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized