Gingerbread Waffles

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Gingerbread Waffles Ingredients

1/3 c Packed brown sugar	3/4 ts Allspice
1 Egg, separated	3/8 ts Baking soda
3/4 c Buttermilk	1/4 ts Dry mustard
1/4 c Molasses	1/4 ts Salt
3 tb Butter, melted	1/3 c Chopped raisins
1 c All-purpose flour	2 tb Minced crystallized ginger
1 1/2 ts Baking powder	pn Cream of tartar
1 ts Cinnamon

Instructions for Gingerbread Waffles

"For those who dont eat eggs. These have a great flavor and are particularly good garnished with whipped cream cheese and a simple lemon sauce." Preheat a waffle iron. With an electric mixer, beat the sugar and egg yolk until light and fluffy. Mix in the buttermilk, molasses, and butter. In a large bowl combine the flour, baking powder, spices, baking soda, dry mustard, and salt. Add the liquid ingredients and beat on low speed until blended. Fold in the raisins and ginger. In a seperate bowl beat the egg white and cream of tartar until stiff. Fold the edd white into the batter. Spoon the batter into the waffle iron and bake until golden brown. Blue Lake Ranch 16919 State Highwway 140 Hesperus, Colorado 81326 (303) 385-4537 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume Two" by Kitty & Lucian Maynard. Notes: 08/10/96 served with Blueberry Sauce from "The Summer Book" by Susan Branch. It was delicious. The Chefs Comments: "As for other things, though, breaksfast this morning was delicious. I dont usually bothe with breakfast, except maybe to grab something that is laying around already, but ever since I remembered that we had gotten a waffle-maker as a wedding gift, Ive been firing it up on the weekends. Check out what I made this morning - it was SO good!" - Lisa From: Lisa Date: 08-10-96 (11:54) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke on Aug 1, 97

Main Ingredient: GrainsCuisine: Uncategorized

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