Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
*Can substitute more whole wheat pastry flour, or unbleached white flour if necessary. Beat butter at medium speed of mixer until fluffy; add molasses gradually, beating well. Add egg substitute, beating well. In a separate bowl, combine flours and remaining ingredients except water, stirring well. Add flour mixture to creamed mixture alternately with water, beginning and ending with flour mixture. Beat just until blended after each addition. Coat waffle iron with canola cooking spray and preheat. Cook waffles according to manufacturer directions; serve plain or with pure maple syrup, fruit syrup, or fresh fruit. Yield six 4" waffles; 3.2 g. fat; 22% calories from fat. Im thinking of trying these without the butter next time and see what happens. Posted to Digest eat-lf.v096.n196 Date: Tue, 22 Oct 1996 10:25:02 -0700 From: Gretchen Gregory
