Gingerbread Waffles with Peach Sauce

6 Servings

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Gingerbread Waffles with Peach Sauce Ingredients

2 c Buttermilk baking mix (such	3/4 ts Cinnamon
1 c Milk	1/4 ts Nutmeg
1 Egg	1 cn (16 oz) sliced Cling
1/3 c Molasses	1 tb Cornstarch
1/4 c Packed light brown sugar	1 tb Lemon juice
1 ts Ginger

Instructions for Gingerbread Waffles with Peach Sauce

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized