Gingered Cabbage-Beet Salad

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained &

diced

2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs

Preparation

Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Beets

Tags: Appetizers, Salads, Vegetables, Cabbage, Onion, Red Onion, Parsley, Ginger, Wine, Red wine, Beets, Lunch [edit]

Groups: [edit]

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