Gingered Carrots

6 Servings

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Gingered Carrots Ingredients

6 Medium carrots, 1" pieces	1 tb Sugar
1 ts Cornstarch	1/8 ts Ground nutmeg
1/4 ts Ground ginger	1/4 c Orange juice
1 ts Low fat margarine

Instructions for Gingered Carrots

Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine. Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

Main Ingredient: CarrotsCuisine: Uncategorized