Gingered Holiday Pork Roast

6 Servings

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Gingered Holiday Pork Roast Ingredients

1 tb Minced fresh ginger	1/2 ts TABASCO pepper sauce
1 ts Minced garlic; (2 cloves)	2 md Carrots; sliced
1 ts Dried leaf sage; crumbled	2 md Onions; sliced
1/4 ts Salt	1 3/4 c Water; divided
5 lb Loin of pork	1 ts Browning and seasoning sauce
1/3 c Apple jelly

Instructions for Gingered Holiday Pork Roast

Combine ginger, garlic, sage and salt; rub over pork. Place in shallow roasting pan. Roast in preheated 325?F. oven 1 1/2 hours. Remove from oven; score meat in diamond pattern. Combine jelly and Tabasco pepper sauce. Spread generously over roast. Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170?F. Remove roast to serving platter; keep warm. Skim fat from dripping in pan; discard. Puree vegetables and pan liquids in blender or food processor; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat. Serve with roast. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 8, 1998

Main Ingredient: PorkCuisine: Uncategorized