Gingered Soup and Pasta (Mf)

4 Servings

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Gingered Soup and Pasta (Mf) Ingredients

1 tb Sesame oil; (up to 2)	1/2 bn Sliced scallion
1 sl (quarter size) fresh ginger;	1 bn (small) cilantro; stems
1 Clove garlic; minced	2 c Vermicelli broken up
6 c Chicken broth	Lemon wedges

Instructions for Gingered Soup and Pasta (Mf)

Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

Main Ingredient: PastaCuisine: Uncategorized