Gingerly Pumpkin Soup

4 Servings

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Gingerly Pumpkin Soup Ingredients

2 ts Vegetable oil	2 c Defatted chicken stock
2 lg Shallots;, minced	1 ts Salt
1 sm Yellow onion; chopped	1 ts Orange zest
1/2 tb Fresh ginger root; grated	1/2 ts Pepper
2 c Pumpkin puree	1/8 ts Ground cloves
1 c Orange juice	2 tb Fresh parsley; minced

Instructions for Gingerly Pumpkin Soup

1. Heat the oil in a soup pot over low heat. Saute the shallot, onion and ginger in the oil until the onion is soft and golden. Be careful not to scorch the ginger. 2. Add the pumpkin, orange juice, stock, salt, zest, pepper and cloves. Simmer for 10 minutes over medium heat. 3. Garnish with parsley. 112 calories 6 G Protein 2 G Fat 21 G Carbohydrate 386 MG Sodium 0 MG Cholesterol Recipe by: Wholehearted Cooking-Terry Blonder Posted to TNT - Prodigys Recipe Exchange Newsletter by phinehas@teleport.com on Nov 02, 1997

Main Ingredient: SoupCuisine: Uncategorized