Gingery Grilled Salmon Salad Jb

Gingery Grilled Salmon Salad Jb Ingredients

1/4 c Nonfat plain yogurt	1 tb Canola oil
2 tb Finely chopped fresh ginger	1/2 ts Salt
2 Cloves garlic, finely	1/2 ts Freshly ground black pepper
2 tb Fresh lime juice	1 1/4 lb Salmon fillet, 1-inch thick,
1 tb Freshly grated lime zest	Watercress & Pickled Ginger
1 tb Honey	Lime wedges for garnish

Instructions for Gingery Grilled Salmon Salad Jb

1. In a small bowl, whisk together yogurt, ginger, garlic, lime juice, lime zest, honey, oil, salt and pepper. Place salmon in a shallow glass dish and pour marinade over it, turning the salmon to coat on all sides. Cover and marinate in the refrigerator for 20 to 30 minutes, turning once or twice. 2. Meanwhile, prepare a charcoal fire or preheat a gas grill. (Do not use a grill pan; salmon will stick.) 3. Using a long-handled barbecue brush, coat the grill rack with oil. Place salmon, skin-side up, on the grill. Cook for 5 minutes. Using 2 metal spatulas, carefully turn the salmon pieces over and cook just until opaque in the center, 4 to 6 minutes longer. With 2 spatulas, remove salmon from the grill. Slip off the skin. 4. Toss watercress salad with dressing and divide among 4 plates. Top with a piece of grilled salmon. Garnish with lime wedges. Serve immediately. Per serving: 325 Cal, 31G Pro, 16.0 G Fat, 15 G Carb, 430 MG Sod, 78 MG Chol, 1.0 G Fiber Reprinted from EatingWell website: http://www.eatingwell.com/recipes/ Posted to MM-Recipes Digest by Julie Bertholf on Feb 15, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Canola Oil	Garlic	Ginger	Honey
Lime	Lime Juice	Salmon	Salt
Yogurt

Seafood Salads Main dishes Garlic Salmon Ginger Lime Grill Fish Dinner Lunch

for flavor and categorization

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