Glazed Chestnut Balls

Glazed Chestnut Balls Ingredients

2 lb Chestnuts	1 c Sugar
1/2 c Honey	3 dr Cream of tartar; more or
1/2 c Water

Instructions for Glazed Chestnut Balls

1. Prepare chestnut balls with honey as in steps 1 and 2 of "Sugared Chestnut Balls" (see recipe). 2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken. 3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve. SOAK OVERNIGHT From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chestnut

Cream

Honey

Sugar

Desserts Cream

for flavor and categorization

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