Glazed Corned Beef

Glazed Corned Beef Ingredients

4 lb Corned beef brisket	2 tb Butter
2 Bay leaves	1 tb Prepared mustard
5 Peppercorns	1/3 c Brown sugar
2 Sprigs parsley	1/3 c Ketchup
1 Stalk celery; whole	3 tb Cider vinegar
1 sm Onion; whole	3 tb Water
Whole cloves

Instructions for Glazed Corned Beef

Thoroughly wash the corned beef. Place in a large dutch oven and cover with cold water. Add bay leaves, peppercorns, parsley, celery and onion. Cover and simmer 3 hours. (45 minutes per pound) Check for tenderness. Remove from dutch oven and place in shallow backing pan. Decorate with whole cloves. In small pan melt butter and add reamining ingredients, cook and stir till blended. Pour over meat and back at 350 degrees (F) for 30 minutes basting several times. Slice thinly at an angle across the grain. Recipe by: Cooking for Company, 1968, a Farm Journal Cookbook Posted to TNT Recipes Digest by "Jackie VanderVeen" on Feb 22, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Brown Sugar	Butter	Celery
Cider Vinegar	Cloves	Corned Beef	Ketchup
Mustard	Onion	Parsley	Peppercorn

Beef Corn Celery Butter Mustard Onion Parsley Ketchup

for flavor and categorization

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