Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
- 12 Fresh Kadota figs
- 1 tb Finely chopped fresh thyme
- 1/4 c Honey
- 1/2 c Warm water
- 12 sl Prosciutto ham; very thin
- 1 Ripe melon of any kind
Preparation
1. Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. 2. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits. UPSTAIRS AT THE PUDDING HOLYOKE ST, CAMBRIDGE WINE: ASTI SPUMANTE (BONARDI) From the . Downloaded from G Internet, G Internet.
