Glazed Cranberry Lemon Nut Bread

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Glazed Cranberry Lemon Nut Bread Ingredients

4 tb Butter or margarine	3/4 c Milk
3/4 c Sugar	1 c Chopped fresh cranberries
2 Eggs	1/2 c Chopped mixed and candied
2 ts Grated lemon peel	1/2 c Chopped walnuts
2 c Sifted flour	2 ts Lemon juice
2 1/2 ts Baking powder	2 tb Sugar
1 ts Salt

Instructions for Glazed Cranberry Lemon Nut Bread

Workbasket Recipes Part II Cream together butter and the 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in cranberries, mixed fruits and peels, and nuts. Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs sugar; spoon over top. Wrap; store overnight. Posted to EAT-L Digest by Cecilia on Sep 2, 1997

Main Ingredient: GrainsCuisine: Uncategorized