Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 Fresh kadota figs
- 1 tb Thyme leaves, fresh, chopped
- 1/4 c Honey
- 1/2 c Warm water
- 12 Prosciutto Ham slices
- Very thin
- 1 Ripe melon (any kind)
Preparation
Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
