Glazed Ham Balls

6 Servings

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Glazed Ham Balls Ingredients

1 lb Ground cooked ham	1/2 lb Ground beef
3/4 c Soft bread crumbs	1/2 c Milk
3/4 c Unsweetened pineapple juice	1/2 c Maple flavored syrup
2 tb Cornstarch	Hot cooked rice

Instructions for Glazed Ham Balls

Combine ham, ground beef, bread crumbs and milk. Mix well. Shape into eighteen 1 1/2" meat balls. Place in 8 x 8 x 2 inch baking dish. Bake uncovered at 350 F. for 20 minutes. Combine pineapple juice, syrup and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Pour over meatballs. Bake 20 min. longer. Serve over rice. Makes 6 servings. To use as party food on a buffet, make balls in minature size, serve in sauce and use toothpicks for serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized