Glazed Ham Balls

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Glazed Ham Balls Ingredients

1 lb Ham	2/3 c Brown sugar
1 lb Ground pork	1 ts Dry mustard
1 c Quick-cooking oats	1 c Orange or pineapple juice
1 c Milk	2 tb Flour
GLAZE FOR HAM BALLS	1/3 c Karo Syrup

Instructions for Glazed Ham Balls

Mix ground ham, ground pork, oats and milk. Form into balls. Place in shallow pan. Bake 1 hour at 300~. Drain off fat. While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard, orange or pineapple juice, flour and syrup in saucepan and cook until slightly thickened. Pour over ham balls and bake an addition 15 minutes. NOTES : Made for dinner. Served over rice with a vegetable and garden salad. Also used as appetizer. Made in oven and then put all in crockpot to keep warm. Recipe by: Carle Family Cookbook Volume I (submitted by Aunt Pat) Posted to TNT Recipes Digest, Vol 01, Nr 910 by djptjj@usit.net on Jan 2, 1998

Main Ingredient: PorkCuisine: Uncategorized