Glazed Maple Acorn Squash

Glazed Maple Acorn Squash Ingredients

1 lg Acorn squash	1 tb Margarine or butter; melted
1/4 c Water	1/4 ts Cinnamon
2 tb Pure maple syrup

Instructions for Glazed Maple Acorn Squash

Preheat oven to 375 degrees. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in 13x9-inch baking dish. Arrange squash in dish; cover with foil. Bake 30 minutes or until tender. Combine syrup, margarine and cinnamon in small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake 10 minutes or until syrup mixture is bubbly. Makes 4 servings. Nutrients per serving: Calories: 161 (16% calories from fat), Total fat: 3g, Saturated fat: 2g, Protein: 2g, Carbohydrates: 35g, Cholesterol: 8mg, Sodium: 39mg, Fiber: 4g, Sugar: 14g. Dietary Exchanges: 2 Starch/Bread, 1/2 Fat. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Diabetic Recipes. Lynns notes: Made this 11-5-97 to go along with baked spaghetti. Great taste, looked pretty, but hard to eat. Next time, Ill remove the skin before cooking. Recipe by: Diabetic Recipes Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 No, v 1997

Main Ingredient: CornCuisine: Uncategorized

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