Glazed Meatballs

36 Servings

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Glazed Meatballs Ingredients

1 1/2 lb (700g) ground beef	1 ts Salt
1/4 c Dry bread crumbs	1/2 ts Cinnamon
1/4 c Water	1/4 ts Pepper
2 ts Onion flakes OR	1 1/2 c Grape jelly
1/4 c Fresh chopped onion	1/2 c Ketchup

Instructions for Glazed Meatballs

Put first 7 ingredients into bowl. Mix well. Shape into small balls. Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer very slowly for about 20 to 25 minutes turning meatballs at half time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly instead of grape. It also gives a great glaze. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MeatCuisine: Uncategorized