Prospect Salad with Vinaigrette Dressing

8 Servings

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Prospect Salad with Vinaigrette Dressing Ingredients

2 lg Heads lettuce (butter and	VINAIGRETTE DRESSING
1 bn Parsley; chopped	2 c Peanut oil
1 14 oz can hearts of palm;	1 c White vinegar
2 c English walnuts	1/4 c Sugar
Butter	1/2 ts Garlic powder
Seasoned salt	Salt and pepper; to taste
8 oz Bleu cheese

Instructions for Prospect Salad with Vinaigrette Dressing

Arrange lettuce on platter or plates and sprinkle with parsley. Distribute hearts of palm over salads. Meanwhile, saute English walnuts in butter in skillet on medium-high heat, cooking and stirring frequently, until nuts are toasted. Season nuts with seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with vinaigrette dressing. VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed. Pour over salad greens and toss. Source: Prospect of Westport Restaurant, Kansas City Published in Kansas City Star, 11/08/95 From the recipe files of Rosanne Troxel, Lenexa, KS Posted to MM-Recipes Digest V4 #012 From: Troxels Date: Sat, 11 Jan 1997 15:00:52 -0600

Main Ingredient: GreensCuisine: Uncategorized