Gluehwein recipe
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Gluehwein

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM: RITA TAULE (BTVC62A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient:

Tags: Beverages, German, Liqueur, Orange, Orange Juice, Wine, Red wine, Lemon [edit]

Groups: [edit]

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