Glugg Cake

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Glugg Cake Ingredients

1 c Fruit from Glugg (punch) --	1 ts Baking soda
See recipe in file	1 ts Baking powder
1 c Stewed raisins -- with	1 ts Cloves
Juice	2 ts Cinnamon
1 To 2 cups	1/2 ts Allspice
1/2 c Raisins -- optional	1/2 ts Nutmeg
1/2 c Butter	1 ts Vanilla
1 c Honey or sugar	1/2 c Milk
1 Eggs	Chopped walnuts
1 1/2 To 2 cups	Cake flour

Instructions for Glugg Cake

Combine butter and sugar. Beat in eggs. Combine Glugg drained from fruit, milk and juice from stewed raisins to make one cup. In separate bowl combine flour, soda, baking powder and spices. Add Glugg mix and flour mix to butter, alternately in three parts. Add fruit, nuts and vanilla. Bake in greased and floured TUBE pan at 350 F. for about 50 minutes. Recipe By : KTarb From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized