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Gluten-Free Baking Mix

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

4 c Rice flour; finely ground
1 1/2 c Potato starch flour
2/3 c Tapioca starch

Preparation

Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Mixes, Potato, Rice, Grains [edit]

Groups: Gluten Dairy Free [edit]

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