Gluten-Free Brownies

30 Servings

Try this Gluten-Free Brownies recipe, or post your own recipe for Gluten-Free Brownies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Gluten-Free Brownies recipe as Favorite
Recipe look good to you?

Gluten-Free Brownies Ingredients

1 Stick (1/4 pound) butter or	1 c Soy flour
4 oz Baking chocolate	1/4 c Cornstarch OR potato starch
4 Eggs (at room temperature)	2 ts Baking powder
1/2 ts Salt	1 c Chopped nuts (optional)
2 c Sugar	1 c Chocolate chips (optional)
1 ts Vanilla extract

Instructions for Gluten-Free Brownies

*NOTE: these are lighter when mixed by hand, rather than using a mixer. Maybe Hubby or one of the kids will help. Use a mixer if you have to. It wont ruin them. OIL a 13x9 pan. (DO NOT use Crisco or they will stick) Set pan aside. Melt butter & chocolate together in saucepan or microwave.. Let cool awhile. When cool, beat eggs and salt in a bowl with a fork until light & fluffy. Gradually add sugar & vanilla. Beat well with fork. Add chocolate/butter mixture, flour, baking powder, and cornstarch gradually, and mix well with a fork. Add nuts/chips as desired. Spread in oiled pan. Top with more nut halves if desired. Bake at 350 for 25 minutes, or until pass toothpick test. Cut when cool. These keep for several days in a ziplock bag, or wrapped in foil. They also freeze well. For a real carbo craving - frost with fudge frosting 8~) Posted to TNT - Prodigys Recipe Exchange Newsletter by "Karen Utz" on Apr 14, 1997

Main Ingredient: ChocolateCuisine: Uncategorized