Gluten-Free Lemon Cake recipe
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Gluten-Free Lemon Cake

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Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: Joan.K.VanLoozenoord@den.mmc.com ("VanLoozenoord, Joan K") Date: Wed, 26 Apr 1995 06:22:15 +0000 Beat eggs and sugar together. Add vanilla, oil, lemon peel, lemon juice, and flours. Beat until smooth. Pour into greased 9"x9" baking pan. Bake in preheated 350 degree oven for 30 minutes. May frost or serve with hot lemon sauce. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Cake

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