Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
DRY INGREDIENTS
WET INGREDIENTS
Preparation
From: "VanLoozenoord, Joan K" Date: 19 May 1995 03:26:15 -0600 Follow directions for your particular bread machine. Use single rise setting. I wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice. This bread is wonderful! Many of my non-celiac guests request this over homemade whole wheat bread. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
