[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bring first three ingredients to a boil. Add 1 cup flour and stir over heat until the dough leaves the spoon. Add 1 whole egg while dough is hot. Add 2 more eggs after 5 minutes when well mixed. Add 1 cup grated parmesan cheese. Drop the dough with a tablespoon into large saucepan of boiling, salted water. When dumplings rise, let boil slowly for 3 minutes. Dry on a towel, then put layer of dumplings in flat baking dish and cover with cream sauce and grated cheese. Bake in 400 to 450 oven until golden brown. Cream Sauce: Make bechamel sauce with veal or chicken stock and a little cream to which grated American or parmesan cheese has been added. Posted to MM-Recipes Digest V4 #006 From: dipa@webtv.net (Dipa Patel) Date: Sat, 4 Jan 1997 17:27:28 -0600
