Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzare

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Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzare Ingredients

1 lb Fresh plum tomatoes	1/4 Fresh smoked Mozzarella
6 tb Extra virgin olive oil	1 lb Gnocchi (see separate
2 Cloves garlic, thinly sliced	2 tb Fresh Marjoram leaves
1/2 c Green olives, such as	Salt and pepper to taste

Instructions for Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzare

X-URL: http://www.foodtv.com/rmario/01-10a.htm MOLTO MARIO SHOW #MB5671 Bring 6 quarts of water to boil in a large spaghetti pot and add 2 tablespoons of salt. Remove stem ends from tomatoes and chop tomatoes into 1/4-inch cubes, reserving all juices. In a 12-inch to 14-inch saute pan, heat olive oil until, smoking. Add garlic and cook 30 seconds until light brown. Add tomatoes and juices and cook 2 minutes. Add olives and remove from heat. Cut smoked Mozzarella into 1/4-inch cubes and set aside. Drop gnocchi into boiling water and cook until they float (about 3 minutes). Drain gnocchi into colander and carefully pour them in to pan with tomato mixture. Return to heat and toss gently until bubbling. Add Mozzarella, marjoram leaves and season with salt and pepper. Pour into heated serving dish and serve immediately. Yield: 4 servings Posted to MC-Recipe Digest V1 #391 by TGRECO@SHRSYS.HSLC.ORG on Jan 21, 1997.

Main Ingredient: TomatoesCuisine: Uncategorized