Go-O-O-O-D Potato Salad

16 Servings

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Go-O-O-O-D Potato Salad Ingredients

6 Strips bacon	1/3 c Chopped celery
Spanish or ripe olives	2 tb Or more vinegar
4 Hard cooked eggs	2 tb Sugar
10 md Potatoes	1 tb Mustard
1/3 c Chopped onion	1 c Mayonnaise; not salad
1/2 c Chopped dill pickles	Salt & pepper to taste

Instructions for Go-O-O-O-D Potato Salad

Boil potatoes, peel & dice. Fry bacon until crisp; crumble & set aside. Slice olives, drain on paper towel & set aside. Slice eggs; toss with remaining ingredients. Garnish with bacon & olives. May be prepared day before, cover & refrigerate. MRS CHARLES A (DIANNE) THOMAS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized