Goat Cheese and Sundried Tomato Salad

       4 out of 5 stars  
6 Servings
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Goat Cheese and Sundried Tomato Salad Ingredients

2 ts Dijon mustard 6 tb Vegetable oil
4 c Bibb lettuce, cleaned 4 Sundried tomatoes
2 tb Red wine vinegar Fresh ground pepper
1/4 lb Goat cheese 2 c Radiccio, cleaned

Instructions for Goat Cheese and Sundried Tomato Salad

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Salads Cheese Wine Mustard Tomato Red wine Goat Cheese Lettuce Lunch
for flavor and categorization

Really enjoyed this salad. Good combination of bitter flavors, and the sun-dried tomato and goat cheese combination is a classic.

BigOven member

BigOven Premium Member admin
on Feb 9 2004 1:34PM