Goat Cheese and Sundried Tomato Salad

Goat Cheese and Sundried Tomato Salad Ingredients

2 ts Dijon mustard	6 tb Vegetable oil
4 c Bibb lettuce, cleaned	4 Sundried tomatoes
2 tb Red wine vinegar	Fresh ground pepper
1/4 lb Goat cheese	2 c Radiccio, cleaned

Instructions for Goat Cheese and Sundried Tomato Salad

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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