Goat Cheese and Sundried Tomato Salad recipe
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Goat Cheese and Sundried Tomato Salad

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cheese

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Goat Cheese and Sundried Tomato Salad Reviews

100% would make "Goat Cheese and Sundried Tomato Salad" again.

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Really enjoyed this salad. Good combination of bitter flavors, and the sun-dried tomato and goat cheese combination is a classic.

stevemurstevemur :  : review posted 5y 39w ago.


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