Goat Cheese with Sun-Dried Tomatoes and Rosemary recipe
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Goat Cheese with Sun-Dried Tomatoes and Rosemary

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Recipe by: Southern Living Cover dried tomato halves with boiling water and let stand 5 minutes -- drain and chop. Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours. Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 minutes or until lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes. Serve with baguette rounds and garnish.


Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Appetizers, Dips, Cheese, Garlic, Tomato, Goat Cheese [edit]

Groups: [edit]

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