Godiva White Chocolate Cheesecake

Godiva White Chocolate Cheesecake Ingredients

1 tb Instant espresso granules	1 c Godiva Liqueur
1 tb Water	4 lg Eggs
1 lb Cream cheese	9 oz White chocolate; melted
2 c Mascarpone cheese	Raspberries, fresh
1/3 c Sugar	Mint leaves

Instructions for Godiva White Chocolate Cheesecake

Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint. NOTES : It does not say whether to preheat the water bath. I suspect one should. Recipe By : Celeste Zeccola, Carlos Restaurant, Highland Park, Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese	Eggs	Mascarpone	Mint
Sugar	White Chocolate

Preparation Cheese Cream Cheese Cream

for flavor and categorization

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