Golden Couscous

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Golden Couscous Ingredients

1 cup Carrot juice	1 cup Couscous
1 cup Vegetable broth	1 tablespoon Lemon juice
1 tablespoon Butter or margarine	2 tablespoon Fresh dill finely chopped
1/4 teaspoon Salt

Instructions for Golden Couscous

In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving.

Main Ingredient: CouscousCuisine: Middle Eastern

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