Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil water and pineapple juice. Dissolve gelatin in boiling mixture. Let cool, and when it has thickened slightly, add pineapple and carrots. Pour into one large 5 cup oiled mold or six individual oiled molds. Chill in refrigerator until firm. Yield: 6 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.
