Golden Knots

42 Servings

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Golden Knots Ingredients

2 pk Active dry yeast	2 Eggs
1 c Plus 2 T. sugar; divided	2 ts Salt
1 1/2 c Warm water; divided	8 1/2 c All-purpose flour
1 c Milk	Melted butter or margarine
1/2 c Butter or margarine

Instructions for Golden Knots

In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water. In a saucepan, heat the milk, butter and remaining water to 110-115; add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14 inch roll. Divide each roll into 14 pieces. Roll pieces into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 15-20 minutes or until golden brown. Brush with melted butter. Yield 3 1/2 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

Main Ingredient: GrainsCuisine: Uncategorized