Try this Golden Lamb Curry Noodles recipe, or contribute your own.
Suggest a better description1. Cook noodles according to package directions. 2. Meanwhile, combine flour, curry powder, salt, cayenne pepper and cinnamon in a plastic or paper bag. Add lamb; shake to coat. 3. Heat 1 tablespoon of the oil in large, non-stick skillet over medium-high heat until hot. Add lamb, reserving any remaining flour mixture, in bag. Cook 5-6 minutes, or until lamb is well-browned. Transfer lamb to plate or bowl; set aside. 4. Heat remaining 1/2 tablespoon of oil in same skillet over medium-low heat. Add carrots and onions; cook 5 minutes, stirring occasionally. Add garlic and reserved flour mixture; cook 1 minute, stirring occasionally. Add broth and raisins; bring to a simmer. Simmer, uncovered, 8-10 minutes, or until carrots are tender. 5. Stir in lamb; simmer 4-5 minutes, or until lamb is heated through and sauce thickens. 6. Drain noodles; top with lamb mixture and sprinkle with mint or parsley. Nutritional Information (per serving): 648 calories, 14.6 grams fat, 167 milligrams cholesterol, 459 milligrams sodium, 20% calories from fat, 38.9 grams protein, 89.5 grams carbohydrates. Contributor: Orange County Register: National Pasta Association Preparation Time: oz Posted to MM-Recipes Digest by Jack Elvis
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Serving Size: 1 Serving (990g) | ||
Recipe Makes: 6 | ||
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Calories: 2227 | ||
Calories from Fat: 1315 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.2g | 195 % | |
Saturated Fat 62.9g | 314 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 623.2mg | 192 % | |
Sodium 550.8mg | 19 % | |
Potassium 2479.1mg | 65 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 56g | ||
Protein 159.3g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2227
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