Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place all the ingredients in a blender or a food processor fitted with the metal blade and whirl until the puree is perfectly smooth. Cover and refrigerate until ready to serve. The sauce will keep for about 4 days. NOTES : Cooking live Recipe by: Cooking Live Show #CL8852 Posted to MC-Recipe Digest V1 #546 by Angele Freeman on Apr 3, 1997