Golden Mushroom Sauce

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Golden Mushroom Sauce Ingredients

1/4 lb Mushrooms; sliced	1 ts Lemon juice
2 tb Butter	Salt and pepper
2 tb Flour	Slivered almonds; optional
1 c Chicken bouillon

Instructions for Golden Mushroom Sauce

Saute the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and mix well. Add the bouillon and cook, stirring, until thickened. Stir in the lemon juice and salt and pepper to taste. Add a few almonds if desired. Makes about 1 1/4 cups. NOTES : Perfect for serving over hamburgers or meat loaf. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997

Main Ingredient: ChickenCuisine: Uncategorized