Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Cook potatoes in jackets, peel & coarsely shred. Combine cheese & butter in saucepan over low heat, stirring until cheese is melted. Remove from ehat. Stir in sour cream, onions, salt & pepper. Add potatoes, mixing gently. Pour into buttered 2-quart casserole dish. Dot with 2 Tablespoons butter. Bake at 350 for 30 minutes. Yields 8-10 servings. RUBY HULING From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.
