Try this Golden Potato Soup recipe, or contribute your own.
Suggest a better descriptionNotes: By Nicholas J. Young, Tamaqua. The Times News, PA Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2 minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly until the cheese melts. Do not boil. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 | ||
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Calories: 635 | ||
Calories from Fat: 363 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 71.5mg | 22 % | |
Sodium 429.4mg | 15 % | |
Potassium 1023.3mg | 27 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 41g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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