Golden Turkey Breast Parmigiana

4 Servings

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Golden Turkey Breast Parmigiana Ingredients

2 lb Turkey breast	1/3 c Flour
3 tb Lemon juice	1/3 c Parmesan cheese -- grated
1/3 c Olive oil	6 tb Butter
1/4 tb Salt	Lemon wedges
1/4 tb White pepper

Instructions for Golden Turkey Breast Parmigiana

1. Bone and skin turkey breast. Place on a cutting board, smooth side up. Cut meat across the grain into large slices about 1/2 inch thick. Place turkey pieces, one at a time, between two sheets of waxed paper; pound each with flat side of a meat mallet to about 1/4-inch thickness. 2. Beat, or shake together lemon juice, oil, salt, and pepper until well combined. Pour over pounded turkey in a shallow dish; cover and refrigerate for about 1 hour. Drain turkey. 3. Coat turkey pieces generously with mixture of flour and cheese. In a large frying pan heat 4 tablespoons of the butter. Quickly saute turkey slices, 4 or 5 at a time, until lightly browned on each side, 3 to 5 minutes for each side, adding more butter as needed. Keep cooked turkey warm in a 250? F oven while cooking remainder. When cooked, serve at once with lemon. Recipe By : the California Culinary Academy From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: TurkeyCuisine: Uncategorized