Golden Yellow Cornbread

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Golden Yellow Cornbread Ingredients

1 c INDIAN HEAD Yellow Corn Meal	1 ts Salt
1 c Sifted flour	1/4 c Coft shortening
1/4 c Sugar	1 c Milk
3 ts Baking powder	1 Egg; beaten

Instructions for Golden Yellow Cornbread

Preheat oven to 425*F Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes. *instead of the 9x9x2 pan we use a generously greased cast-iron skillet. also we add finely chopped green pepper and onion to ours. Posted to Bakery-Shoppe Digest V1 #232 by "Earle & Dawn Spencer" on Sep 11, 1997

Main Ingredient: GrainsCuisine: Uncategorized