Try this Hot Mulled Cider recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Phillip Waters"
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 8 | ||
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Calories: 253 | ||
Calories from Fat: 17 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.2mg | 1 % | |
Potassium 401.6mg | 11 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 58.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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