Goldys Honey-Ginger Snaps recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Goldys Honey-Ginger Snaps

Try this Goldys Honey-Ginger Snaps recipe, or post your own recipe for Goldys Honey-Ginger Snaps

[rate or comment]

Share this recipe on Facebook!

Servings: 48 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Set oven temp to 375F. Cream honey, butter, sugar and egg. Sift together and the flour, soda, salt, and spices. Chill one hour. Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes. Makes 4 dozen. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 08:38:27 -0700 (PDT) From: PatH Recipe By : Diane Mott Davidson. Catering to Nobody


Cuisine: Uncategorized Main Ingredient: Cookies

Recipe Links [add recipe link]

Goldys Honey-Ginger Snaps Reviews

[add your review]

Submit Your Review : Goldys Honey-Ginger Snaps

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Goldys Honey-Ginger Snaps"?  Add your link to this page.

Import Into BigOven (BGO)