Golfers Crock Pot Roast

Golfers Crock Pot Roast Ingredients

4 lb Beef roast; (up to 5)	1 1/2 c Water
4 Potatoes	5 oz Soy sauce
2 Onions	1/4 c Brown sugar
5 Carrots	1 tb Lemon juice
Salt & Pepper; to taste	4 oz Bourbon
MARINADE	1 tb Worcestershire sauce

Instructions for Golfers Crock Pot Roast

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland on Dec 22, 1997

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Old Fashioned Pot Roast In A Crock Pot

Pot Roast/crock-Pot

Steves Crock Pot Roast Beef/boston Butt Roast

Red-Cooked Pot Roast (Shanghai Pot Roast)

Crock Pot Roast with Sour Cream Gravy

Ingredient Insight - look inside this recipe

Beef	Brown Sugar	Carrot	Lemon
Marinade	Onion	Potato	Soy Sauce
Worcestershire sauce

Slow cook Beef Carrot Onion Potato Soy Sauce Lemon

for flavor and categorization

Recent searches:   red potatoes chicken noodles   turtle tart   balsamic vinegar chicken breast lemon   phal   tortilla   pies pumpkin   ajo blanco   bacon chicken avocado   beef tapa   roast pork shoulder   roti bread   company casserole   walnut cake   100 rye flour bread   sushi snack   apricots peaches   relaxing bath salts   broccoli rape   soup squash ginger   lemon split cake