Gomasio (Japanese Spice)

Gomasio (Japanese Spice) Ingredients

5 ts Black sesame seeds

2 ts Coarse salt

Instructions for Gomasio (Japanese Spice)

Goma is the Japanese name for sesame. This mixture is used as a condiment to sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes, too. Lightly roast the sesame seeds in a dry frying pan over a medium heat for a minute or two, stirring frequently. Allow to cool, then grind them together with the salt. In an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631 by "Mary Spyridakis" on Jun 2, 97

Main Ingredient: Cuisine: Japanese

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Ingredient Insight - look inside this recipe

Salt

Sesame Seed

Mixes and s Oriental / Sesame Japanese

for flavor and categorization

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