[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Mix ground beef lightly with onion, peanut butter and season salt and pepper until will-blended: shape into 4 patties about 1 inch thick. 2. pan-fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it. 3. serve with mashed sweet potatoes, buttered rice, or paprika-topped hominy grits, and watermelon pickle or sweet-pepper relish, if you wish. NOTES : I also tried it in a meat loaf shape and baked it one day. Still was good. Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to Kitmailbox by "Brian A. Howard" on Apr 29, 1997
