Try this Good Morning Pumpkin Pancakes recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:19:49 -0500 From: LD Goss
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 16 | ||
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Calories: 186 | ||
Calories from Fat: 72 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 145.9mg | 45 % | |
Sodium 95.3mg | 3 % | |
Potassium 221.3mg | 6 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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