Good Mustard

Good Mustard Ingredients

2 cn (small) Colemans powdered	1 c Sugar
1 c Malt vinegar	2 Eggs

Instructions for Good Mustard

This recipe is definitely TNT...we love it with grilled or fried chicken fingers and on sandwhiches. >From Carle Family Cookbook Vol 2 Recipe by Danny Osterkamp Mix mustard and vinegar and let stand overnight in refrigerator. Stir in sugar and eggs. Cook until thickened. Pour into storage container and refrigerate. Note: I have used Red Wine Vinegar in a pinch, but we prefer the Malt Vinegar. Others in my family have used other flavors of vinegar. Posted to TNT Recipes Digest by Bosch Family on May 6, 1998

Main Ingredient: MustardCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Sugar

Vinegar

for flavor and categorization

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