Gooseberry Pie

8 Servings

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Gooseberry Pie Ingredients

3 c Gooseberries, fresh	2 tb Butter or margarine
1 1/2 c Sugar	Milk
3 tb Tapioca, quick cooking	1 Pie crust (9 inch)
1/8 ts Salt

Instructions for Gooseberry Pie

Crush 3/4 c. of the gooseberries. Combine sugar, tapioca, salt and crushed berries in 3-qt. saucepan. Stir in remaining berries. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Pour mixture into pastry-lined pie plate. Dot with butter. Place top crust over filling and seal & flute edges. Brush crust with milk. Bake at 425 F. for 35 to 45 minutes, or until crust is golden brown and filling is bubbly. Cool on rack. Makes 6 to 8 servings. NOTES : The cookbook suggests Almond Pastry for the pie crust. Recipe by: Farm Journals Best-Ever Pies (Patricia A. Ward) Posted to MC-Recipe Digest V1 #540 by Michelle on Mar 25, 1997

Main Ingredient: PieCuisine: Uncategorized